Palm City Social: A Hidden Gem for Cocktail Bars with Italian and American Cuisine in Palm City, FL

We frequent Palm City Social often because the food, service & atmosphere is always wonderful! Tonight, our server Tangela was so sweet & attentive she made our visit even more enjoyable. Then there’s Lauren….. her management expertise and personality truly takes your dining experience to another level! She is so warm & friendly and wants to make sure everyone is happy! Thank you for showing our out of town guests that everything we told them about PCS is true! Lori P.

The drinks were great and the food was amazing! We started with the deviled eggs — so good — and the steak was cooked perfectly. Finished with the rice cream sandwich, which was the perfect ending. Everything was delicious. We’ll definitely be back!

Our most favorite restaurant. We come here every Friday night and now will add Sunday Brunch to our rotation. We dine with Zack as our waiter as he makes every dining experience unforgettable. The food, the atmosphere, the service is absolutely top notch. Worth visiting 100%. Cherry on top that they use beef tallow for frying instead of oil. This place is a must try!!!!

I must say it was my first time here last night. From the time I walked in the door I was very impressed by the inside and how I was treated by the host. amazing bar and outside seating. My server was very informative and talked about the special with great pride and what she enjoyed. tried the peanut butter old fashion and the special pear infused both amazing. then I order the special Waygu with blue cheese Sauce and Salmon with Bourbon sauce both amazing and Waygu was cook perfectly to mid rare. green beans was cooked perfectly with great flavor the mashed potatoes with Waygu seasoned perfectly. The plating was amazing ! the wine selection always amazing would go back to have bottle of wine next time. The front of the house manager (Lauren) is on point and touch my table twice very impressive and she is on point with what's going on. Then as im finish up dinner and finishing up with my old fashion the owner (Rick i believe he said) came by and touch the table very impressive, had a nice conversation with him about his restaurant. Really enjoyed the time I spent there. The Executive Chef really has put together a great menu. Many dishes on his menu i want to try because they sound amazing. the chicken under btick, short ribs, and the spaghetti squash which I hear is little spicy. right up my alley then if that's not enough the creme brûlée which was pumpkin last night sounds amazing but I seen few desserts going to other tables looked spot on.

Service was fantastic start to finish, great wait staff, and manager was very friendly and attentive. Service was a 5 out of 5. Atmosphere was pretty nice, I’d give it a 4 out 5. Food was decent, I’d give it 3.5 out of 5. Deviled eggs and tuna stack were very good, I’d give them a 4.5. Pork chop Milanese was just okay. They use to have a double pork chop that was way better. Short rib was good, and the sword fish was just okay as well. Drinks were pretty good, I’d go 4 out of 5. All in all a very good spot, some of their food options are not the best, and that’s the only problem with PCS.

Food was excellent but what made it extra special was the staff. Attentive and super friendly. If you don't visit this place you're missing a gem!

Wow! This was such a pleasant surprise! Food was good quality and bigger serving than expected! Drink were so good! Happy hour was perfect for date night! Amazing staff, So many friendly faces and can’t wait to go back. Highly recommend

First time dining at Palm City Social and it absolutely did not disappoint. We started with the truffle street corn guacamole, which was phenomenal. It had a smooth, mashed consistency with avocado, black truffle, roasted corn, and perfectly paired tortilla chips. Honestly, very, very good. Next up was the seafood bisque, and wow. Huge chunks of lobster and lump blue crab in a rich, sherry cream bisque—full of flavor and incredibly satisfying. For dinner, we shared the overnight-braised short rib, which was fall-apart tender (so tender you didn’t even need a knife), and the macadamia-crusted snapper, made with locally sourced snapper and finished with a delicious coconut curry beurre blanc. Both dishes were outstanding. Our server, Kaiya Foster, truly made the experience even better. She walked us through the menu, was incredibly pleasant, and had such a friendly, welcoming personality. You can tell she works very hard and genuinely cares about her guests. She’s also putting herself through school, which makes her work ethic even more impressive. We happily gave her an extra tip on top of the 18%—she’s absolutely worth every penny. If you’re dining here and get Kaiya as your server, you’re in great hands. We’ll definitely be back. The only negative I could say it was it was a little loud But who cares when the food is delicious